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A science-based podcast series that explores programs, people, and ideas in food-system sustainability. From the University of Kentucky
Episodes
Wednesday Apr 13, 2022
Wednesday Apr 13, 2022
Dr. Kim Stackhouse-Lawson, from Colorado State University, takes on challenging questions about beef production. For example, how can we produce the beef people want but with major reductions in greenhouse gas emissions? And she does so with passion, collegiality, and grace.
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